Watchman on the Wall, by Jennifer LeClaire

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When Your Worship Leader Can Drink You Under the Table

beer
Should we use beer as a church growth strategy? (stock.xchng)

With mainline religious congregations dwindling across America, a smattering of churches are trying to attract new members by creating a different sort of Christian community, according to an NPR report this week. They are coming together to sip craft beer.

“Some church groups are brewing it themselves, while others are bring[ing] the Holy Mysteries to a taproom. The result is not sloshed congregants; rather, it's an exploratory approach to do church differently,” NPR reports.

As the story goes, 30 to 40 people flood Zio Carlo brewpub in Fort Worth, Texas, to nosh on pizzas, kick back pints of beer and fellowship. This so-called Church-in-a-Pub also has a worship service complete with Communion.

Irreverent? Sacrilegious? Even Christians who aren’t teetotalers may have a problem with washing down their Holy Communion with beer their pastor brewed in his backyard. But it seems quite popular with the 20-somethings.

"I find the love, I find the support, I find the non-judgmental eyes when I come here," Leah Stanfield, a 28-year-old who occasionally leads worship at the pub, told NPR. "And I find friends that love God, love craft beer."

Some Lutherans are willing to put down on that. The regional council of the Evangelical Lutheran Church in America last month officially named Church-in-a-Pub a "synodically authorized worshipping community." And get this—in true missional style, the church plans to anoint a pastor to take the beer-and-Bible concept into other pubs in the Dallas-Fort Worth area.

Meanwhile, in Houston, St. Peter the Apostle Catholic Church kicks it up a notch with a weekly Sunday afternoon party with beer, boudin, and red beans and rice from the church’s kitchen, NPR also reports. Most of the Creole Catholics at the service hail from Louisiana.

“We dance and we praise God and it does talk about dancing in the Bible! It's just great,” parishioner Bennie Allen Brooks told NPR.

These aren’t isolated events. I wrote a few weeks ago about a pastor who drinks beer in the name of Jesus at a bar-based Bible study. Earlier this year, the Wall Street Journal reported members from Valley Church in Allendale, Mich., gather in a bar under the banner “What Would Jesus Brew?”

"My name is Darin," the Methodist congregation's 37-year-old music director said, grinning, according to the Journal. "And I like me a 30-pack of Busch Light!"

Really? A 30-pack of Busch Light? I hope he was kidding, but even still, I find it shocking that a worship leader would quip about drinking enough to intoxicate an elephant, or at least a large horse.

Call me conservative, but isn’t promoting brewsky on tap for the sake of being nonreligious to attract more people to your church a prime example of being of the world rather than just in the world? (See John 15:19.) Whatever happened to separating the profane from the holy (Ezek. 22:26). Having church or doing evangelism is one thing, but basing your church-growth strategy on beer is quite another. Have evangelism and church-growth strategies really come down to compromising with the spirit of the world? God forbid!

Jennifer LeClaire is news editor at Charisma. She is also the author of several books, including The Spiritual Warrior's Guide to Defeating Jezebel. You can email Jennifer at  This email address is being protected from spambots. You need JavaScript enabled to view it.  or visit her website here. You can also join Jennifer on Facebook or follow her on Twitter.

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